Try this Caviar Cheesecake recipe, or contribute your own.
Suggest a better descriptionFor crust: Line bottom of 10-inch springform pan with waxed paper. Mix crumbs, 1/2 cup melted butter and Parmesan in small bowl. Press crumbs firmly against bottom and sides of springform pan. Refrigerate pan while preparing filling. For filling: Preheat oven to 350 degrees F. Mix cream cheese, eggs, onion, and lemon extract in processor or blender until smooth. Blend in 1/4 cup melted butter. Transfer to bowl. Stir in sour cream. Fold in caviar. Spoon filling into chilled crust. Bake 45 minutes. Turn off oven. Let cheesecake stand in oven 15 to 20 minutes; filling will appear unset. Remove from oven; cool to room temperature. Cover with plastic wrap and refrigerate at least 12 hours before serving. Source: created by Forager House, a Pennsylvania restaurant; printed in Bon Appetit, August 1983; reprinted in Malla Pollack, Note: Intellectual Property Protection for the Creative Chef, or How to Copyright A Cake: A Modest Proposal, 12 Cardozo L. Rev. 1477, 1523 (1991). Posted to MealMaster Recipes List, Digest #155 Date: 04 Jun 96 13:49:10 EDT From: Linda <72752.746@compuserve.com>
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 133 | ||
Calories from Fat: 109 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 145.4mg | 5 % | |
Potassium 18.5mg | 0 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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