Mix all ingredients in bowl first.
Add large bag of pretzels to oven roaster.
Pour bowl over pretzels.
Heat oven at 200.
Stir pretzels every 15 minutes for 1 hour.
Place cooked pretzels in paper bag to absorb excess oil.
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|Serving Size: 1 (226g)|
|Recipe Makes: 1|
|Calories from Fat: 1980 (100%)|
|Amt Per Serving||% DV|
|Total Fat 224g||299 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 161.3g|
|Polyunsanturated Fat 38.3g|
|Cholesterol 0mg||0 %|
|Sodium 581.4mg||20 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1980
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