Try this Cayenne pretzels recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in bowl first.
Add large bag of pretzels to oven roaster.
Pour bowl over pretzels.
Mix
Heat oven at 200.
Stir pretzels every 15 minutes for 1 hour.
Place cooked pretzels in paper bag to absorb excess oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (226g) | ||
Recipe Makes: 1 | ||
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Calories: 1980 | ||
Calories from Fat: 1980 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224g | 299 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 161.3g | ||
Polyunsanturated Fat 38.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 581.4mg | 20 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1980
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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