Try this Celeriac Slaw recipe, or contribute your own.
Suggest a better descriptionTo make dressing: Whisk yolks with mustard in bowl. Stir in salt, pepper, saffron, and lemon juice. Slowly drizzle in canola oil until thick and creamy consistency. To make slaw: Toss celeriac, carrot, cabbage, and red onion with red vinegar, sugar, salt and pepper. Mix slaw with saffron mayonnaise to taste. (optional: regular mayonnaise) Serves a crowd. Recipe by: Cooks Garden Catalog, Spring/Summer 99
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 12 servings | ||
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Calories: 769 | ||
Calories from Fat: 669 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 839.1mg | 258 % | |
Sodium 90.9mg | 3 % | |
Potassium 105mg | 3 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.9g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
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