Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you’d think but you can use a food processor to speed up the process. Featured in: Celery As The Main Event.
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Serving Size: 1 recipe (686g) | ||
Recipe Makes: 1 | ||
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Calories: 453 | ||
Calories from Fat: 428 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 21.3mg | 7 % | |
Sodium 14356.1mg | 495 % | |
Potassium 155.6mg | 4 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.1g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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