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Combine all the ingredients except the celery root and mix well
Add the dressing to the celery root a little at a time
You may not need all the dressing in this recipe depending on the amount of moisture in the celery root
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1165 | ||
Calories from Fat: 922 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.4g | 137 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 43.6g | ||
Cholesterol 142.7mg | 44 % | |
Sodium 2211.8mg | 76 % | |
Potassium 165mg | 4 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 59g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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