Try this Celery Root Napoleon with Parmigiano And Truffle Oil recipe, or contribute your own.
Suggest a better descriptionSlice the celery root into paper thin slices, using a peeler or a very sharp knife. Heat 1 quart olive oil in a very deep sauce pan over a moderate heat until just smoking. Fry the celery root pieces 3 or 4 at a time so they do not lower the oil temperature. Fry until the pieces are nice and light brown. Drain on paper towels. Season well with salt and pepper. Continue to fry the celery root until all are completed (about 20 to 25 pieces resembling potato chips). Meanwhile chop the leaves from the celery root finely to yield 1/4 cup. Slice the celery ribs thinly on a bias to 1/8-inch thick. In a large 12- to 14-inch saute pan, heat 4 tablespoons of olive oil over high heat. saute celery pieces until light brown and quite soft. Remove to a mixing bowl while still hot and mix with chopped celery root leaves, white truffle oil, lemon juice and minced lemon zest. Season with salt and pepper. Build towers by alternating fried celery root slices and 1 to 2 tablespoons warm celery mixture. Top with shaved parmesan cheese and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5621) Per serving: 9 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 35mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 4 servings | ||
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Calories: 248 | ||
Calories from Fat: 145 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 888.3mg | 31 % | |
Potassium 175.6mg | 5 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.9g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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