Try this Celery Soup recipe, or contribute your own.
Suggest a better description1.Saute the onion and potatoes in the butter, add the seasonings. Stir well; add celery and fill up with broth. 2.Put in salt and pepper and simmer for 30 minutes. 3.With a mixer puree all and season with lemonjuice and mix in the butter. Serve with toasted breadcubes and a finely chopped green onion sprinkled on top of each serving. Typed for you by Brigitte Sealing, Cyberealm BBS 315-786-1120
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 271 | ||
Calories from Fat: 267 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 1374.7mg | 47 % | |
Potassium 45.1mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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