Try this Chai Tea #2 recipe, or contribute your own.
Suggest a better descriptionCombine water, sugar, tea leaves and tea bag in a pan and bring to a boil. Simmer for 1 minute. Add milk, bring to a boil and simmer for 3-5 minutes. Strain into a mug or teapot. Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 56 | ||
Calories from Fat: 3 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 9.8mg | 0 % | |
Potassium 24.3mg | 1 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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