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Suggest a better descriptionBoil potatoes in a separate pot, keep the water
Fry oil, mustard seeds, chilis and curry leaves
Before too hot, add tomato puree, cumin powder, garlic, turmeric, salt, lemon and ambli
Add chick peas, potatoes and potato water
Add coriander
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (223g) | ||
Recipe Makes: 1 | ||
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Calories: 1924 | ||
Calories from Fat: 1924 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.7g | 289 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 118.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 37.7mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1924
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