Try this Charlies Chicken Chili recipe, or contribute your own.
Suggest a better description1- Cut chicken meat off bones as desired and cube up. Whole parts are OK. (Make stock with bones.) 2- Heat oil in dutch oven or skillet and brown chicken and ground turkey and set aside. 3- Saute onions and bell peppers until soft. 4- Add tomatoes and chilis, chicken stock, tomato paste, mushrooms and all seasonings. 5- Cook on high heat and simmer until thickened - (about one hour) 6- Add Turkey and chicken, red bell pepper, kitchen bouquet, cumin and adjust seasoning. 7- Let it set at room temp for two hours. (This recipe is better the next day). Recipe By : Clebert/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 471 | ||
Calories from Fat: 150 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 195mg | 60 % | |
Sodium 341.4mg | 12 % | |
Potassium 927.6mg | 24 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.2g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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