A chilled tomato soup is most welcome on a sweltering summer day. Charring the tomatoes over coals or under the broiler adds a rustic smoky flavor to this one, while quartered and dressed cherry tomatoes and a spoonful of fresh ricotta or thick yogurt add substance and texture. Featured in: A Summer Soup For Gazpacho Lovers.
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Serving Size: 1 recipe (1409g) | ||
Recipe Makes: 1 | ||
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Calories: 307 | ||
Calories from Fat: 69 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 146.1mg | 5 % | |
Potassium 3302.9mg | 87 % | |
Total Carbohydrate 56.8g | 17 % | |
Dietary Fiber 17.4g | 69 % | |
Sugars, other 39.4g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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