refrigerator biscuits..(1.00 for 4)
meat leftovers..(turkey, ham, beef)
leftover spaghetti sauce
some veggies or cheese
Seperate the biscuits and let them sit for 10 minutes so you can roll them out using a little flour. Add desired filling, fold over and pinch sides.You can fry these or bake them until golden brown.
These are very cheap....(about 25 cents a person if you use leftovers.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 142 (37%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 54.2mg||17 %|
|Sodium 1549.6mg||53 %|
|Potassium 674.6mg||18 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 31.6g|
|Protein 26.8g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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