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Serving Size: 1 recipe (2638g) | ||
Recipe Makes: 1 | ||
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Calories: 9894 | ||
Calories from Fat: 8183 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 909.2g | 1212 % | |
Saturated Fat 346g | 1730 % | |
Monounsaturated Fat 343.7g | ||
Polyunsanturated Fat 165.5g | ||
Cholesterol 1410.1mg | 434 % | |
Sodium 8741.8mg | 301 % | |
Potassium 2544.9mg | 67 % | |
Total Carbohydrate 336.1g | 99 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 323.2g | ||
Protein 121.3g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9894
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