Do you like those great biscuits at Red Lobster? Than you are going to love these!
Mix Bisquick and cheese, then add water and continue to mix.
Drop large spoonfuls onto a greased baking sheet and bake in a preheated 450-degree oven for 8 to 10 minutes.
While the biscuits are baking, melt the butter or margarine over low heat in a small saucepan, add parsley flakes, garlic powder and Italian seasoning, and keep warm. After baking, while the biscuits are still hot, brush with butter/seasoning mix, pop them back into the oven for two minutes and they're ready to serve. Believe me when I tell you that you don't need to add butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 432 (55%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 52.9mg||16 %|
|Sodium 1591.5mg||55 %|
|Potassium 225.9mg||6 %|
|Total Carbohydrate 71.7g||21 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 69.3g|
|Protein 15.5g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 782
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