A copy of Red Lobster's biscuits
In a skillet, brown the sausage; drain. Mix all ingredients and drop on a greased baking sheet. Bake at 425 degrees for 10 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (384g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 991 | ||
Calories from Fat: 372 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.3g | 55 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 105.3mg | 32 % | |
Sodium 3350mg | 116 % | |
Potassium 685.6mg | 18 % | |
Total Carbohydrate 114.2g | 34 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 109.8g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 991
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.