Try this cheddar potatoes recipe, or contribute your own.
Suggest a better descriptionMix all together. Bake at 350 degrees F. for 1 hour. Optional : Sprinkle with dried onion rings or corn flakes last 15 minutes of baking.
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Serving Size: 1 Serving (905g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2402 | ||
Calories from Fat: 2020 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.5g | 299 % | |
Saturated Fat 94.6g | 473 % | |
Monounsaturated Fat 58.8g | ||
Polyunsanturated Fat 53.5g | ||
Cholesterol 416.2mg | 128 % | |
Sodium 4841mg | 167 % | |
Potassium 446.2mg | 12 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 91.7g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2402
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