Try this Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots recipe, or contribute your own.
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Serving Size: 1 recipe (1173g) | ||
Recipe Makes: 1 | ||
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Calories: 2443 | ||
Calories from Fat: 1624 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.5g | 241 % | |
Saturated Fat 77.4g | 387 % | |
Monounsaturated Fat 74.5g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 641.3mg | 197 % | |
Sodium 5323.7mg | 184 % | |
Potassium 2554.8mg | 67 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 10.7g | ||
Protein 173.2g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2443
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