Try this Cheery Cherry Loaf recipe, or contribute your own.
Suggest a better descriptionDrain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs. Add milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in red and green cherries, pecans and orange peel. Pour into a greased 9x5 loaf pan. Bake at 350 for 1 hour or until bread tests done. Yields: 1 loaf Posted to EAT-L Digest 18 Sep 96 From: Pam and KerryAnn Cobb
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Serving Size: 1 Serving (1610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5100 | ||
Calories from Fat: 1383 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.6g | 205 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 2279.3mg | 701 % | |
Sodium 6147.6mg | 212 % | |
Potassium 1423.6mg | 37 % | |
Total Carbohydrate 853.1g | 251 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 837.9g | ||
Protein 101.2g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5100
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