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Suggest a better descriptionPreheat oven to 350?. Cut the crusts off the pieces of bread and roll out very thin. Cream together the cream cheese, egg yolks and 1/2 cup sugar. Spread a layer of filling on each piece of bread and roll up like a jellyroll. Combine melted butter, brown sugar and cinnamon and mix well. Dip each roll-up into this mixture and line in a baking dish. Bake for 20 minutes or until golden brown. Yield: Approximately 44 blintzes. SHARON MEEHAN GARLAND, TX From
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Serving Size: 1 Serving (681g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2393 | ||
Calories from Fat: 2022 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.6g | 299 % | |
Saturated Fat 126.1g | 631 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 975.5mg | 300 % | |
Sodium 2037.9mg | 70 % | |
Potassium 884.3mg | 23 % | |
Total Carbohydrate 64.4g | 19 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 64.1g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2393
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