The girls loved it. We make to and feed a crowd.
Preheat oven to 400?.
In a medium bowl, combine riccotta, mozzarella and broccoli. Mix well. Season with salt and pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Transfer calzone to a large baking sheet. Sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
Any ingredients can be added to the calzone ring. Eliminate broccoli, add pepporoni, add ham, whatever is on hand.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 | ||
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Calories: 543 | ||
Calories from Fat: 184 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 1215mg | 42 % | |
Potassium 858.7mg | 23 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 61.3g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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