Preheat oven to 400?.
In a medium bowl, combine riccotta, mozzarella and broccoli. Mix well. Season with salt and pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Transfer calzone to a large baking sheet. Sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
Any ingredients can be added to the calzone ring. Eliminate broccoli, add pepporoni, add ham, whatever is on hand.
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 4|
|Calories from Fat: 184 (34%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 55.2mg||17 %|
|Sodium 1215mg||42 %|
|Potassium 858.7mg||23 %|
|Total Carbohydrate 61.3g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 61.3g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 543
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