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Suggest a better descriptionCHEESE BLOCK WILL BE PREPARED 15 MINUTES PRIOR TO THE MEAL. A 5 LB. BLOCK OF CHEDDAR CHEESE WILL BE CUT INTO 1 INCH SQUARES AND PLACED ON A TRAY ON THE SALAD BAR FOR THE DINERS. REPLENISH IN 5 LB BLOCKS POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S00202 SERVING SIZE: 1 BLOCK From the
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 114 | ||
Calories from Fat: 85 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29.8mg | 9 % | |
Sodium 176.1mg | 6 % | |
Potassium 27.8mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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