This is great for a carry-in and when watching the big game. Everybody loves this simple hot cheese dip.
Mix all ingredients except for tortilla chips in crock-pot and set temp to low.
Allow to heat for 1-2 hours, stirring occasionally, until it is all melted and mixed well.
Serve with tortilla chips.
You can add a little bit of milk to it if it too thick for you.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2622g) | ||
Recipe Makes: Servings | ||
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Calories: 6744 | ||
Calories from Fat: 5530 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 614.4g | 819 % | |
Saturated Fat 357.2g | 1786 % | |
Monounsaturated Fat 159.3g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 1927.1mg | 593 % | |
Sodium 7049.9mg | 243 % | |
Potassium 3292mg | 87 % | |
Total Carbohydrate 108g | 32 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 104.2g | ||
Protein 214.7g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6744
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