Try this Cheese Fondue Recipe recipe, or contribute your own.
Suggest a better description1. Shred the cheddar and mozzarella and place in a medium bowl.
2. Add the flour and mix well. Set aside.
3. Turn on the burner on medium and heat up the wine in the fondue pot. Do not let it boil.
4. Add the garlic, salt and pepper and mix well.
5. Add the cheese mixture gradually, one hand full at a time. Let it melt before adding more. Stir constantly.
6. Once all the cheese is melted, taste and add spices if needed. If the mixture is too runny, add more cheese. If the fondue mixture is too hard, add more wine.
7. Dip your pieces of bread and other dippers into the delicious cheese fondue.
8. Enjoy and repeat. Keep stirring the cheese throughout your fondue event
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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