Try this Cheese Fondue recipe, or contribute your own.
Suggest a better descriptionPlace butter in fondue pot.
Turn temperature dial to 200 F and allow butter to melt. Add garlic and cook 1 minute.
Add flour and stir until smooth. Cook 1 minute, stirring constantly.
Graduallt add milk. Cook, stirring constantly, until thickened and bubbly.
Stir in salt and pepper. Stir in cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (358g) | ||
Recipe Makes: 1 | ||
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Calories: 525 | ||
Calories from Fat: 327 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 21.3g | 107 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 114.4mg | 35 % | |
Sodium 1526.4mg | 53 % | |
Potassium 695.5mg | 18 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 21.3g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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