Red Lobster recipe
Heat oven to 450 degrees.
Mix Bisquick, milk and cheese until soft dough forms, beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes until golden brown.
Mix margarine and garlic powder, brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes: 10 - 12 biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 301 | ||
Calories from Fat: 161 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 720.9mg | 25 % | |
Potassium 115.6mg | 3 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 28.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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