Hearty morning casserole. Made the night before
In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Note: I like to cook 3 pounds of sausage (it usually comes in 1 pound tubes) and save the other 1 ½ pounds of sausage for another casserole. I also cook the bacon ahead of time.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 477 | ||
Calories from Fat: 327 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 350.2mg | 108 % | |
Sodium 855.5mg | 29 % | |
Potassium 307.2mg | 8 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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