Heat the oven to 220C. Put the flour, baking powder, salt and mustard powder into a large mixing bowl and whisk together until smooth and well combined.
Grate in the butter, then rub it in with your fingertips until it looks like wet sand.
Finely grate in 225g cheese, add the chives, and then stir to combine. Mix in the milk and water until the dough just comes away from the edge of the bowl; don’t handle it any more than is necessary. Tip on to a very lightly floured surface and flatten into a rectangle about 2.5cm high. Cut out with a fluted cutter (about 6cm wide for 12 scones), reshaping as necessary while handling the dough as little as possible.
Put on a baking tray and brush the egg and milk mixture. Grate the remaining cheese over the top and bake for about 12 minutes until golden. Allow to cool slightly on a rack before splitting open.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1320g)|
|Recipe Makes: 1|
|Calories from Fat: 769 (84%)|
|Amt Per Serving||% DV|
|Total Fat 85.4g||114 %|
|Saturated Fat 54.1g||270 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 234.6mg||72 %|
|Sodium 526.4mg||18 %|
|Potassium 765mg||20 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.6g|
|Protein 17.1g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 913
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!