Try this Cheese Spritz Straws recipe, or contribute your own.
Suggest a better descriptionCream butter and cheese until soft. Add egg and water; beat well. Stir flour, salt, cayenne and paprika together; add cheese mixture and beat well. Chill dough 10 minutes. Pack into cookie gun, using saw-toothed (Spritz) cookie disc. Make long strips lengthwise on ungreased cookie sheet. Bake 8 to 10 minutes in moderate oven at 350 degrees. Cut into 3-inch strips. Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary"
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Serving Size: 1 Serving (848g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1683 | ||
Calories from Fat: 898 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 60.1g | 301 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 454.4mg | 140 % | |
Sodium 3502.5mg | 121 % | |
Potassium 540.5mg | 14 % | |
Total Carbohydrate 168.3g | 49 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 159.6g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1683
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