Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets.
Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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|Serving Size: 1 (358g)|
|Recipe Makes: 1|
|Calories from Fat: 1559 (87%)|
|Amt Per Serving||% DV|
|Total Fat 173.2g||231 %|
|Saturated Fat 109.9g||549 %|
|Monounsaturated Fat 46.8g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 500.8mg||154 %|
|Sodium 2172.3mg||75 %|
|Potassium 276.3mg||7 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.3g|
|Protein 61.9g||88 %|
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Calories per serving: 1801
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