Try this Cheese Straws recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F.
Cream butter and cheese. Sift other ingredients into cheese and mix well. Cover cookie sheet with foil. Press mixture from cookie press using star attachment. Bake 20 minutes.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 206 | ||
Calories from Fat: 106 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 2.4mg | 0 % | |
Potassium 48.6mg | 1 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 20.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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