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|Serving Size: 1 serving(s) (1690g)|
|Recipe Makes: 4 serving(s)|
|Calories from Fat: 2081 (63%)|
|Amt Per Serving||% DV|
|Total Fat 231.3g||308 %|
|Saturated Fat 79g||395 %|
|Monounsaturated Fat 89.3g|
|Polyunsanturated Fat 43.6g|
|Cholesterol 1047.9mg||322 %|
|Sodium 2628.8mg||91 %|
|Potassium 2730.6mg||72 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 24.6g|
|Protein 264.2g||377 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3310
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