Try this Cheese Zucchini Crisps recipe, or contribute your own.
Suggest a better descriptionCombine crumbs, cheese & seasonings; place in a plastic bag. Dip zucchini strips in butter & shake in the crumbs to coat. Place on a baking sheet; b ake 375 for 10 min or til crisp. 4 servings . Posted by Vonlisa Contributor: A Taste of the Country Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 | ||
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Calories: 140 | ||
Calories from Fat: 110 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 408.7mg | 14 % | |
Potassium 331.5mg | 9 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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