Try this Cheeseburger Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionSource: Seeking Good Eats
Preheat oven to 350° F. Assemble ingredients. Wash peppers. Slice peppers lengthwise in half through the middle and remove the seeds.
Place the sliced peppers in a microwave-safe dish with 1/4 cup water. Cover and microwave 7-10 minutes or until peppers are soft.
In the meantime, brown the ground beef until cooked through. Drain fat and return ground beef to pan.
In the same pan with the ground beef, mix in minced onion, diced tomatoes, tomato paste, ketchup, yellow mustard, cheddar cheese, and bacon. Do a taste test and add salt and pepper to taste.
Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside the dish and generously stuff with meat mixture. Top with remaining cheddar cheese.
Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted.
Notes
Top with sliced dill pickles, shredded lettuce, tomato, onions, and our Copycat Big Mac Sauce recipe (this is really good and super easy - I highly recommend you make this!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 648 | ||
Calories from Fat: 408 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 178.8mg | 55 % | |
Sodium 528.5mg | 18 % | |
Potassium 996mg | 26 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 7.2g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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