tasty cheeseburger
Grill the burgers for about 5 minutes on each side. In order to prevent them from sticking, oil the grill a little before cooking. Top the beef patties with the Cheddar cheese and continue grilling until the cheese melts. Pllace each patty on a half bun and add the gherkin slices; then pour some ketchup on top of the pickles. Add the tomato slices, then onion and the lettuce, Put some mayonnaise on top and cover with the upper half of the bun.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 118 | ||
Calories from Fat: 88 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 173.9mg | 6 % | |
Potassium 27.4mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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