Try this Cheesecake Brownies recipe, or contribute your own.
Suggest a better descriptionMix ingredients. Pour into a 9 x 11 baking dish greased with butter. Mix the cream cheese, 1/3 cup sugar, 1 egg and 1/2 tsp vanilla together. Stir into brownies. Bake at 350 for 20 minutes.
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Serving Size: 1 Serving (1050g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2978 | ||
Calories from Fat: 2268 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252g | 336 % | |
Saturated Fat 135.7g | 678 % | |
Monounsaturated Fat 79.5g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 503.3mg | 155 % | |
Sodium 76083.7mg | 2624 % | |
Potassium 1856.3mg | 49 % | |
Total Carbohydrate 177.2g | 52 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 156.9g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2978
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