Try this Cheesecake Crust with Almonds recipe, or contribute your own.Suggest a better description
In a bowl, cream together the butter and sugar until light and fluffy. Beat in the yolk until smooth. In a separate bowl, combine the dry ingredients and gently fold them into the butter mixture with a rubber spatula. The mixture will be crumbly. This recipe yields one bottom crust for a 9-inch cheesecake. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Nick Malgieri From the TV FOOD NETWORK - (Show # CL-9120 broadcast 05-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 11-10-1998 Recipe by: Nick Malgieri
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 50 (6%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 209.8mg||65 %|
|Sodium 101.4mg||3 %|
|Potassium 147.1mg||4 %|
|Total Carbohydrate 197.2g||58 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 194g|
|Protein 14.1g||20 %|
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Calories per serving: 889
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