Try this Cheesecake Mousse with Rum-Poached Plums recipe, or contribute your own.Suggest a better description
Have ready a bowl of ice and cold water. In a small saucepan simmer 1 cup water, granulated sugar, and rum, stirring occasionally, 10 minutes. Pit plums and cut each plum into 12 wedges. Simmer plums in syrup until tender, 2 to 3 minutes. Transfer plum mixture to a bowl and set it in bowl of ice water. Let plum mixture stand, stirring occasionally, until chilled. In a bowl whisk together cream cheese, confectioners sugar, vanilla, and a pinch salt until smooth. In another bowl beat heavy cream until it holds soft peaks and whisk into cream-cheese mixture. Divide mixture between 2 goblets and chill, covered, 15 minutes. Serve mousse topped with plums and some syrup. Yield: 2 servings Typed in MMFormat by email@example.com Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #12 by firstname.lastname@example.org on Jun 23, 1999
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 106.5mg||3 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 31.5g|
|Protein 0.5g||1 %|
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Calories per serving: 161
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