Try this Cheesecake pumpkin bites recipe, or contribute your own.
Suggest a better descriptionPumpking directions
In a large mixing bowl, combine pumpkin, ½ c. brown sugar, eggs, cinnamon, nutmeg, ginger, and salt. Mix well.
Cheesecake part
1. Preheat oven to 350 degrees.
2. Line mini muffin pan with mini muffin cups.
3. Combine graham cracker crumbs, sugar, and melted butter.
4. Add 1 tsp crumb mix to each cup. It's ok to be generous.
5. Firmly press down in cup to pack the crumbs.
6. Combine cream cheese, vanilla, eggs, and sugar. Mini liners
7. Add 1 tb of cream cheese mixture and pumkin mixture and mix
8. Bake 15- 20 mind minutes at 350 degrees.
9. Top with a dollop of pie filling flavor of your choice.
10. Refrigerate at least one hour prior to serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1344g) | ||
Recipe Makes: 1 | ||
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Calories: 3407 | ||
Calories from Fat: 2638 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.1g | 391 % | |
Saturated Fat 142.2g | 711 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 1899.8mg | 585 % | |
Sodium 38277.8mg | 1320 % | |
Potassium 1539.4mg | 41 % | |
Total Carbohydrate 115.1g | 34 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 108.5g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3407
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