Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong.
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Serving Size: 1 serving(s) (1058g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 4182 | ||
Calories from Fat: 2864 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 318.2g | 424 % | |
Saturated Fat 184.7g | 923 % | |
Monounsaturated Fat 93g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 728.8mg | 224 % | |
Sodium 5516mg | 190 % | |
Potassium 1024.3mg | 27 % | |
Total Carbohydrate 289.4g | 85 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 271.3g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4182
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