Sloppy joes made with the flavors of a cheesesteak. Made with ground beef, these sandwiches are filled with bell pepper, onion, and topped with melty cheese.
Heat a saute pan over medium heat. Crumble ground beef and season with salt and pepper, then cook until browned, about 5 minutes. Remove from pan and set aside.
Add butter to pan. Once melted, add onion and bell pepper and saute until vegetables begin to brown and onions turn translucent, about 4-5 minutes.
Reduce heat to low, then return ground beef to pan. Add garlic powder, worcestershire sauce, and beef broth, scraping the bottom of the pan as you incorporate your ingredients.
Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce. If beef looks dry, add 1-2 tablespoons of water.
Remove from heat. Top meat mixture with cheese slices and allow to set for 1-2 minutes, or until melted. Remove from heat, spoon onto rolls and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (864g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2030 | ||
Calories from Fat: 967 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.4g | 143 % | |
Saturated Fat 44.7g | 223 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 379.5mg | 117 % | |
Sodium 1819.9mg | 63 % | |
Potassium 1991.5mg | 52 % | |
Total Carbohydrate 148g | 44 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 141g | ||
Protein 113.1g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2030
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