Try this Cheesy Bacon Pull Apart Chicken recipe, or contribute your own.
Suggest a better descriptionArrange your chicken chunks on a baking sheet as closely together as you can, but not on top of each other. Bake this in the oven at the temperature and time listed on the package directions. *If you are using leftover chicken that you made the night before (these chicken strips would be excellent for that, don't fret over them being strips vs. nuggets), just place them on a baking sheet and put them in a 350 oven for about ten minutes.
Remove from oven and generously top them with mozzarella and parmesan. Then, sprinkle garlic powder over all. Top with crumbled bacon.
Return to oven for about 5 minutes, or until cheese is fully melted.
Notes: *The chicken used for this recipe can be frozen, fresh, or leftover but they should be fully cooked and merely reheated for this recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (990g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1506 | ||
Calories from Fat: 856 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.1g | 127 % | |
Saturated Fat 59.7g | 299 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 360.7mg | 111 % | |
Sodium 4031.7mg | 139 % | |
Potassium 511.9mg | 13 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.6g | ||
Protein 141.3g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1506
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