Raise your hand if you’re obsessed with anything involving gnocchi. (We all have our hands raised over here.) If you’re new to gnocchi, it’s a pasta/dumpling hybrid that’s partially-made with potatoes, resulting in an extra-tender, extra-carby bite. Here, it’s paired with tender zucchini and tossed in marinara sauce. To top things off—in this case literally—there’s a blanket of melty mozz. Once the mixture emerges from the oven, it’s dolloped with herby ricotta. There’s also a side of garlic bread...because, well, we just love you!
See original recipe: https://www.hellofresh.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (408g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 785 | ||
Calories from Fat: 285 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.7g | 42 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 158.4mg | 49 % | |
Sodium 1040.5mg | 36 % | |
Potassium 947.9mg | 25 % | |
Total Carbohydrate 100.2g | 29 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 94.9g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.