Unroll the Pillsbury refrigerated pie crusts by following the package directions. Line a 9-inch pie pan with one of the pie crusts. Mix together ketchup and yellow mustard. Spread ketchup mixture on top of bottom pie crust.
Sauté sliced bratwurst sausages in a fry pan until nicely browned. Remove from pan and drain off extra fat. To the same pan, add chopped onion, sweet red bell pepper, and salt and pepper to taste. Sauté until vegetables are tender. Sprinkle vegetables with 2 tablespoons of flour. Stir until flour coats the vegetables and is lightly browned. Whisk in beef broth. Cook until mixture is slightly thickened (coats the back of a spoon). Combine sautéed bratwurst and vegetable mixture with 1 cup of sauerkraut and shredded Swiss cheese.
Fill pie crust with bratwurst mixture. Top with second pie crust. Crimp edges to seal, cut vents to allow steam to escape. Brush top crust with egg wash (egg white and water mixed together) and then sprinkle with poppy seeds.
Bake in a 375 degree F oven for 30 to 40 minutes or until crust is nicely browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 92 (49%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 30.4mg||9 %|
|Sodium 642.7mg||22 %|
|Potassium 246.5mg||6 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 10.7g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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