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Heat margarine in 2-quart saucepan over low heat until melted. Stir in flour and 1/2 teaspoon salt. Cook, stirring constantly, until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Swiss cheese, mozzarella cheese and 1/2 cup Parmesan cheese. Cook and stir over low heat until cheeses are melted. Mix remaining ingredients except noodles and remaining Parmesan cheese. Spread 1/4 of the cheese sauce mixture in ungreased rectangular baking dish, 13 X 9 X 2 inches; top with 4 uncooked noodles. Spread 1 cup of the cottage cheese mixture over noodles; spread with 1/4 of the cheese sauce mixture. Repeat with 4 noodles, the remaining cottage cheese mixture, 1/4 of the cheese sauce mixture, the remaining noodles and the remaining cheese sauce mixture. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered in 350-degree oven until noodles are done, 35 to 40 minutes. Let stand 10 minutes before cutting. 12 SERVINGS. Per serving: 165 Calories (kcal); 10g Total Fat; (53% calories from fat); 11g Protein; 9g Carbohydrate; 33mg Cholesterol; 405mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Betty Crockers Smartcook Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 169 (62%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 30.6mg||9 %|
|Sodium 322.7mg||11 %|
|Potassium 111.9mg||3 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 18.3g|
|Protein 7.9g||11 %|
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Calories per serving: 274
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