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Suggest a better descriptionHeat margarine in 2-quart saucepan over low heat until melted. Stir in flour and 1/2 teaspoon salt. Cook, stirring constantly, until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Swiss cheese, mozzarella cheese and 1/2 cup Parmesan cheese. Cook and stir over low heat until cheeses are melted. Mix remaining ingredients except noodles and remaining Parmesan cheese. Spread 1/4 of the cheese sauce mixture in ungreased rectangular baking dish, 13 X 9 X 2 inches; top with 4 uncooked noodles. Spread 1 cup of the cottage cheese mixture over noodles; spread with 1/4 of the cheese sauce mixture. Repeat with 4 noodles, the remaining cottage cheese mixture, 1/4 of the cheese sauce mixture, the remaining noodles and the remaining cheese sauce mixture. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered in 350-degree oven until noodles are done, 35 to 40 minutes. Let stand 10 minutes before cutting. 12 SERVINGS. Per serving: 165 Calories (kcal); 10g Total Fat; (53% calories from fat); 11g Protein; 9g Carbohydrate; 33mg Cholesterol; 405mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Betty Crockers Smartcook Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 12 servings | ||
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Calories: 274 | ||
Calories from Fat: 169 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 322.7mg | 11 % | |
Potassium 111.9mg | 3 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 18.3g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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