Try this Cheesy Lasagna recipe, or contribute your own.
Suggest a better description1. In skillet, cook meat until browned over medium-high heat.
2. Spoof off fat and add spaghetti sauce, heat thoroughly.
3. In oblong baking dish, spread 1 1/2 cups meat mixture
4. Top with three uncooked lasagna noodles, half of the ricotta cheese and half of the mozzerella
5. Repeat layers. Top with remaining meat mixture
6. Slowly pour water around inside edges of baking dish
7. Cover tightly with foil
8. Bake at 375 for 45 minutes. Uncover, bake 10 minutes more
9. Let stand 10 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (673g) | ||
Recipe Makes: 4 | ||
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Calories: 1303 | ||
Calories from Fat: 471 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 292.7mg | 90 % | |
Sodium 1722.6mg | 59 % | |
Potassium 1365.1mg | 36 % | |
Total Carbohydrate 127.8g | 38 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 122.8g | ||
Protein 76.6g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1303
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