Lightly oil large baking dish. Wipe with paper towel to remove excess oil. Combine all ingredients except milk in large pan. Pour into baking dish. Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden. Per serving: 2209 Calories (kcal); 115g Total Fat; (46% calories from fat); 118g Protein; 179g Carbohydrate; 387mg Cholesterol; 2103mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 9 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: Patricia L. Leinheiser Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1908g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 582 (27%)|
|Amt Per Serving||% DV|
|Total Fat 64.7g||86 %|
|Saturated Fat 36g||180 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 219.2mg||67 %|
|Sodium 1038.4mg||36 %|
|Potassium 3182.2mg||84 %|
|Total Carbohydrate 296.2g||87 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 278.8g|
|Protein 96.2g||137 %|
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Calories per serving: 2147
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