"A three-cheese filling of ricotta, mozzarella and Parmesan makes this classic Italian manicotti dish especially delicious!"
1. Preheat oven to 350 degrees F. Cook the manicotti shells according to the package directions for the least amount of time indicated, drain. Separate the shells and place on a sheet of foil to keep them from sticking together.
2. Meanwhile, combine the tomato sauce, tomato paste, water, garlic, oregano and basil in a 2-quart saucepan until blended. Bring to a boil, reduce heat. Cover and simmer for 10 minutes.
3. Mix the ricotta, mozzarella, 1/2 cup Parmesan, eggs, parsley, salt and pepper in a medium bowl.
4. Using a spoon, fill each shell with about 1/4 cup of the cheese mixture.
5. Pour 1 cup tomato sauce mixture in a 13x9 inch baking dish. Spread to cover the bottom evenly. Place the filled shells side by side in the dish. Pour the remaining tomato sauce mixture over the shells. Sprinkle with the remaining Parmesan. Bake until bubbly, 35-40 minutes.
**Taken from Great American Recipes
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 178 | ||
Calories from Fat: 107 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 363.5mg | 112 % | |
Sodium 309.7mg | 11 % | |
Potassium 159.3mg | 4 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.8g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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