mini biscuits - cheesey
Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden.
This makes about 20 mini muffins (2-3 muffins per serving).
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 256 | ||
Calories from Fat: 109 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 1970.6mg | 68 % | |
Potassium 119.8mg | 3 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 27g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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