Try this Cheesy Pepper Rice recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients. Spread 1/2 of mixture into greased baking dish. Sprinkle with 1/2 cup each of cheeses. Repeat layers. Bake at 350 degrees for 15 minutes or until hot. Yield: 6 servings.
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Serving Size: 1 Serving (2374g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2814 | ||
Calories from Fat: 679 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.4g | 101 % | |
Saturated Fat 44.5g | 222 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 208.4mg | 64 % | |
Sodium 944.1mg | 33 % | |
Potassium 562.8mg | 15 % | |
Total Carbohydrate 446.8g | 131 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 425.9g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2814
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