Snacks, chips
*Split each pita pocket in half. Cut each into two triangles; place rough side up on a baking sheet coated with cooking spray.
*In a bowl, combine the margarine garlic powder, onion powder, salt and pepper; stir in the parmesan cheese. Spread over triangles. Sprinkles with mozzarella cheese.
*Bake at 400 degrees for 12-15 minutes oruntil golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 54 | ||
Calories from Fat: 53 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 75.6mg | 3 % | |
Potassium 7.4mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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